Feature 01 · Aug 1, 2025
Featured on KILLSHOT
Are you familiar with the Japanese practice of shinkei-jime? @spearwithx demonstrates here. 🐟 ••• From: @spearwithx ••• “Shinkei-jime is a Japanese method used in conjunction with Ike-jime to further enhance the quality of fish by severing the spinal cord after the fish has been dispatched and bled. This process minimizes stress on the fish, preventing the release of lactic acid and cortisol, which can negatively impact the taste and texture of the flesh. By destroying the spinal cord, shinkei-jime helps to relax…
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