We went out with Python Cowboy, Seminole Prairie, and Chef Rick Mace from Tropical Smokehouse to track down a massive alligator that was posing a threat to a local cattle farm. It was a fun hunt, and Rick turned the harvest into his Hot Gator Sausage. We can confirm: it's a winner.
Watch the full field-to-plate hunt and follow along with Rick's recipe.
Have you ever tried gator meat? Interested in a Florida alligator hunt? Get in touch about both.
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