New KILLSHOT Gear

WE ARE KILLSHOT

Do you prefer to hunt for your own meat from the wild, versus picking it out of the meat aisle? Is sitting in a tree stand or standing in a center console as the sun comes up more your speed than catching up on the latest Netflix release? Does collecting a juicy backstrap or filet take precedent over mounting the biggest trophy you can find? If so, you're in the right place.

Our brand represents an appreciation for wilderness, adventure, and responsibility. When you wear KILLSHOT, you're showing friends and strangers what you're about.

Are you living a KILLSHOT Life?

GEAR UP

Featured Collection: Long Sleeves

Sometimes you need fabric on your arms - this kit will fill the bill. Bundle up, badasses!
View all

THE WAY OF THE KILLSHOT

View all
  • Spearfishing for Wahoo: A Guide

    Spearfishing for Wahoo: A Guide

    Spearfishing for wahoo is an exhilarating pursuit that combines the thrill of the hunt with the beauty of the underwater world. Known for their speed, agility, and impressive size, wahoo are a...

    Spearfishing for Wahoo: A Guide

    Spearfishing for wahoo is an exhilarating pursuit that combines the thrill of the hunt with the beauty of the underwater world. Known for their speed, agility, and impressive size, wahoo are a...

  • Converting 12 Feet of American Alligator into Sausage

    Converting 12 Feet of American Alligator into S...

    We went out with Python Cowboy, Seminole Prairie, and Chef Rick Mace from Tropical Smokehouse to track down a massive alligator that was posing a threat to a local cattle farm. 

    Converting 12 Feet of American Alligator into S...

    We went out with Python Cowboy, Seminole Prairie, and Chef Rick Mace from Tropical Smokehouse to track down a massive alligator that was posing a threat to a local cattle farm. 

  • A Beginner's Guide to Ikejime

    A Beginner's Guide to Ikejime

    Ikejime, a traditional Japanese method of preparing fish, has gained international recognition for its ability to preserve the flavor and texture of seafood. This technique is not only a testament...

    A Beginner's Guide to Ikejime

    Ikejime, a traditional Japanese method of preparing fish, has gained international recognition for its ability to preserve the flavor and texture of seafood. This technique is not only a testament...

1 3
View all

KILLSHOT Life

Unisex Woods Camo Zip Hoodie

$59.95 USD
$59.95 USD
Sale Sold out
Size
View full details

JOIN THE KILLSHOT FAMILY

Our online family is growing every day - we love it when we're tagged on social media in your field/ocean to table adventures!

Follow us on Instagram

Like us on Facebook

Join the KILLSHOT Life Group